Pat the eggs dry just before sautéing. A dry outer surface stops warm ghee or oil from sputtering all over your kitchen area. Soaking rice in drinking water for 30 minutes in advance of cooking may help ensure it is fluffier and cause for a longer time grains. Adding whole spices like cinn

@Llyn McCoy's concept is best. Squeeze the lemon about the fish after cooking after which you can major Along with the sauce. Adjust the quantity of h2o based on the sort of rice. A typical idea is to use the identical volume of h2o as you would probably use to help make your plain rice. Mush